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The Haugens share their vast knowledge on smoking fish. Includes 54 wet & dry brine recipes from around the world, plus recipes using smoked fish. Covers techniques, preparations, types of wood, & so much more. 6x9 inches, 180 pgs.

Only $19.99

Demonstrates how to use wild game, fish and fowl with many common ingredients to prepare exciting, memorable meals. 8.5x11 inches, 168 pgs.

Only $13.99

As much fun to read as it is to cook with. 150 recipes, 1 color map. 50 B&W photos, 2-color illus. t/out; 7x9 inches, 312 pgs.

Only $19.99

A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches

Only $21.99

Seafood from the Florida Keys to the Yucatan Peninsula. 215 pgs.

Only $34.99

Collection of some of the wildest, most outrageously delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Meticulous instruction on the very best methods for cooking fish and game. 7x9 inches, 320 pgs.

Only $25.99

Easy, modern methods of preparing smoked foods. Includes 147 tasty recipes with low-fat and low-salt alternatives for healthful eating. 6x9 inches, 224 pgs.

Only $21.99

Recipes & techniques for making the popular high-protein, low-fat dried meat snack. Scores of tongue-tempting recipes for all kinds of meats, including: Chinese Beef Jerkey, Wyoming Jerked Elk, Duck Breast Jerkey, Salmon Jerkey, & more. Preparation methods, including: which cuts of meat to select, how to slice & season, how to dry in electric dehydrators, gas, ovens, smokers, & sun & air drying. 5x8 inches, 144 pgs.

Only $14.99

100 easy-to-follow recipes. From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a style that's rapidly growing in popularity. Capture the essence of natural wood & unparalleled texture in meats, vegetables, & other culinary delights. All color; 6x9 inches, 152 pgs.

Only $19.99

Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake. Useful info as how to buy a Dutch oven, how to use it, & tips for cleaning it. 13 B&W line drawings, 112 mouth-watering recipes; 5x7 inches, 112 pgs.

Only $8.99

More than 25 recipes from Hemingway's life & art are accompanied by family photos, excerpts from his works, & his personal correspondence. 2-color interior; 50 B/w photos; 9x8 inches, 288 pgs.

Only $26.99

The ideal combination of delicious recipes, evocative prose, & lush photos. Falling in love with the American West, one great meal at a time. 150 color photos; 8.5x10 inches, 224 pgs.

Only $35.99

Never before have so many unique approaches to preparing salmon & steelhead been captured in one volume. 130+ recipes; never again will you wonder how to cook fish. Color illus; 6x9 inches, 184 pgs.

Only $24.99

Useful & informative - contains 100 seafood recipes. Fried fish at its best, how to clean & cook all fish, saute secrets, & more. 6x9 inches, 224 pgs.

Only $16.99

Unbeatable smoked foods cookbook; nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. Jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, & much, much more. 8x10 inches, 192 pgs.

Only $15.99

A fascinating history of the development of American wild game & fish cooking from colonial times to contemporary. Freshwater fish, seafood, venison, small game, & game birds are featured in 200+ recipes. B&W illus; 7.5x9.5 inches, 302 pgs.

Only $25.99

Simple, healthy gourmet cooking in the outdoors. 225 creative, delicious and original recipes. Author has a widespread reputation as a five star outfitter and outdoor cook. 176 pgs.

Only $16.99

A no-nonsense guide, completely revised & updated to comply with the latest health & safety guidelines. An excellent resource for storing meat. Illus t/out; 6x9 inches, 240 pgs.

Only $16.99

The only seafood cookbook you'll ever need - whether you catch your own or depend on the local fish market. Every step of preparation is made easy. 150+ recipes, 65 photos & illus; 8x11 inches, 128 pgs.

Only $21.99

How to prepare smoked & salted hams, fish meat jerky, poultry, & game using today's materials adapted to yesterday's time-honored methods. Includes construction plans for a smokehouse & 50 recipes for serving smoked delicacies. 5x8 inches, 168 pgs.

Only $14.99